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Lamb Chops With Caramelized Red Onion Salad
- 8 ounces Israeli or plain couscous
- 3 tablespoons olive oil
- 8 kosher salt and pepper
- 2 lamb loin chops (about 1 1/2 inches thick)
- 1 tablespoon medium red onions, cut into half-moons
- 1 tablespoon fresh oregano, roughly chopped
Directions:View on Real Simple
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