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Lamb Chilli

Lamb Chilli Recipe

  • For the lamb chilli:
  • 100ml vegetable oil
  • 5 large onions, finely chopped
  • 12 garlic cloves, crushed
  • 5 red chillies, deseeded and sliced
  • 5 red peppers, cut into 2cm pieces
  • 50g ground cumin
  • 50g medium chilli powder or hot
  • 2kg lamb, lean, diced
  • 4kg tomatoes, chopped
  • 2 tsp tabasco sauce
  • 2kg red kidney beans, canned, , drained & rinsed
  • 2 large bunches fresh coriander, chopped
  • for the rice
  • 1.25kg Tilda Easy Cook Basmati Rice
  • 5 tsps dried chilli flakes
  • soured cream, soured cream to serve, optional
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