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Lamb Burgers with Yogurt Cucumber Sauce


Lamb Burgers with Yogurt Cucumber Sauce Recipe

Ingredients:
  • 1½ pounds ground lamb
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 3 tablespoons chopped fresh mint, or 2 teaspoons dried mint
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 1 teaspoon dried oregano (preferably Greek)
  • 1 teaspoon coarse salt (kosher or sea), or more to taste
  • 1 teaspoon freshly ground black pepper
  • 4 pita breads
  • 4 rinsed romaine lettuce leaves
  • 4 paper-thin slices red onion (optional)
  • 1 medium-size cucumber, peeled and thinly sliced
  • 1 medium-size ripe tomato, thinly sliced
  • 1 medium-size cucumber
  • 1 clove garlic, minced
  • ½ teaspoon coarse salt (kosher or sea), or more to taste
  • 1 cup plain whole-milk yogurt
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh mint, or 1 teaspoon dried mint
  • Freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 793kcal (40%)
Total Fat 50g (76%)
Saturated Fat 20g (99%)
Cholesterol 132mg (44%)
Total Carbohydrate 48g
Dietary Fiber 4g
Sugars 8g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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