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Lamb Burgers with Herbs

Lamb Burgers with Herbs Recipe

  • Muslin or cheesecloth
  • 2 cups low fat or full fat plain yogurt
  • 1½ to 1¾ pounds ground lamb
  • ¼ cup chopped fresh mint leaves
  • ¼ cup chopped fresh basil leaves
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons dried fennel
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 lemon, quartered (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 512kcal (26%)
Total Fat 41g (63%)
Saturated Fat 18g (90%)
Cholesterol 128mg (43%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 1g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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