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Lamb Burgers with Cucumber Mint Relish
- 1 cup plain yogurt (preferably Greek)
- 1/2 cucumber, halved, seeded, and thinly sliced
- 1 teaspoon chopped fresh mint
- 2 pounds kosher salt and black pepper
- 1 ground lamb
- 2 shallot, chopped
- 1 teaspoon cloves garlic, minced
- 2 tablespoons dried thyme
- 4 olive oil (if cooking on a stovetop)
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