Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Lamb Bulgogi with Asian Pear Dipping Sauce


Lamb Bulgogi with Asian Pear Dipping Sauce Recipe

Ingredients:
  • 4 green onions, coarsely chopped
  • 3 tablespoons sugar
  • 3 garlic cloves, coarsely chopped
  • 1 2-inch piece fresh ginger, peeled, cut into thin rounds
  • 2/3 cup soy sauce
  • 2/3 cup mirin (sweet Japanese rice wine)
  • 1/3 cup Asian sesame oil
  • 2 tablespoons toasted sesame seeds
  • 1 teaspoon freshly ground black pepper
  • 1 boned butterflied leg of lamb (about 5 1/2 pounds; from one 6 1/2- to 7-pound bone-in leg), trimmed of excess fat
  • 1 cup chopped peeled cored Asian pear (about 1/2 large)
  • 10 green onions; 2 chopped, 8 trimmed
  • 1/2 cup soy sauce
  • 1/2 cup mirin (sweet Japanese rice wine)
  • 3 tablespoons sugar
  • 3 tablespoons Asian sesame oil
  • 4 tablespoons toasted sesame seeds, divided
  • Nonstick vegetable oil spray
  • 8 jalapeo chiles, halved (seeded, if desired)
  • 8 garlic cloves, peeled
  • 1/2 cup kochujang (Korean hot pepper paste)
  • 1 large head of butter lettuce, leaves separated and left whole
  • Special equipment: 3 metal skewers or bamboo skewers soaked in water at least 1 hour
  • Ingredient info: Mirin is sold in the Asian foods section of some supermarkets and at Japanese markets. is a spicy red paste made with pureed fermented soybeans (miso) and hot chiles. It's available at Korean markets and online from koamart.com. If you can't find , substitute 1/3 cup miso mixed with 2 tablespoons hot sauce.
  • Test-Kitchen tip: Ask your butcher to bone, butterfly, and trim the leg of lamb for you. Save the bone, pop it in the freezer, and use it to make soup or stock.
Directions:
View on

Why don't we display directions?


Rank

58.8020294093


What's this?

Share
http://food2fork.com/view/d25493