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Lamb Braised with Green Peas and Preserved Lemons

Lamb Braised with Green Peas and Preserved Lemons Recipe

  • 2 onions, finely chopped
  • 3 tbsp chopped parsley, plus more for garnish
  • 3 tbsp chopped cilantro, plus more for garnish
  • 3 garlic cloves, chopped
  • 1 tsp peeled and grated fresh ginger
  • ½ cup olive oil
  • 2¼ lb (1kg) boneless leg of lamb, cut into thick slices
  • 2¼ cups lamb or beef stock
  • 2 preserved lemons (available at specialty grocers)
  • Salt and freshly ground black pepper
  • 1lb (450g) frozen peas
  • Fresh lemon wedges, to garnish
  • Large flameproof casserole
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 652kcal (33%)
Total Fat 52g (81%)
Saturated Fat 19g (96%)
Cholesterol 112mg (37%)
Total Carbohydrate 11g
Dietary Fiber 3g
Sugars 2g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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