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Lamb Biryani


Lamb Biryani Recipe

Ingredients:
  • 1 (4 inch [10 cm]) piece ginger, peeled and grated
  • 4 garlic cloves, peeled and grated
  • 4-6 green Thai, serrano, or cayenne chiles, stems removed
  • 2 tablespoons (30 mL) garam masala
  • 1 teaspoon (5 mL) red chile powder
  • 1 teaspoon (5 mL) turmeric powder
  • 1 teaspoon (5 mL) salt
  • 2/3 cup (120 g) chopped fresh cilantro
  • ¼ cup (50 g) fresh mint, chopped
  • 2 pounds (1 kg) boneless lamb leg or shoulder, cut into 1-inch (3 cm) cubes
  • 1 cup (250 ml) plain yogurt
  • 3 medium yellow or red onions, peeled and very thinly sliced
  • 4 tablespoons (59 mL) canola or vegetable oil
  • 1½ cups (375 mL) water
  • 2½ cups (526 g) uncooked basmati rice
  • 1 tablespoon (15 mL) salt
  • ½ teaspoon (2.5 mL) saffron strands soaked in 2 tablespoons (30 mL) milk (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 631kcal (32%)
Total Fat 34g (52%)
Saturated Fat 12g (62%)
Cholesterol 86mg (29%)
Total Carbohydrate 54g
Dietary Fiber 2g
Sugars 4g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.3151270956


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