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Lamb Barley Soup
- 1 pound ground lamb
- 1/2 large onion, chopped
- 1 (28 ounce) can diced tomatoes
- 2 cups water
- 3 (10.5 ounce) cans beef consomme
- 1 (10.75 ounce) can condensed tomato soup
- 4 medium carrots, chopped
- 3 stalks celery, chopped
- 1/2 cup barley
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground black pepper
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8.9g|
|Saturated Fat 3.5g|
|Total Carbohydrate 21.1g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|