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Lamb Bacon


Lamb Bacon Recipe

Ingredients:
  • 5 tablespoons Diamond Crystal kosher salt
  • 2 teaspoons pink curing salt
  • 3 tablespoons (packed) dark brown sugar
  • 4 dried bay leaves, crushed
  • 1 tablespoon plus 1 teaspoon freshly ground black pepper
  • 1 1 1/2- to 2-pound boneless lamb breast, with silver skin intact
  • Cherry wood chips, apple wood chips, or other fruit wood chips
Directions:
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