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Lahmacun Turkish Pizza


Lahmacun Turkish Pizza Recipe

Ingredients:
  • For the Lamb Sauce:
  • 1 teaspoon chopped garlic
  • 1 yellow onion, chopped
  • 3 tablespoons chopped fresh basil
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons chopped fresh mint
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander seed
  • 1/2 cup green bell pepper, diced
  • 1/2 cup red bell pepper, diced
  • 1/2 lemon, juiced
  • 4 teaspoons olive oil
  • 4 roma (plum) tomatoes, halved
  • 1 pound lean ground lamb
  • 6 tablespoons double concentrated tomato paste
  • cayenne pepper to taste
  • salt to taste
  •  
  • For the Dough:
  • 3 1/4 teaspoons active dry yeast
  • 1/2 teaspoon white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 5 cups all-purpose flour
  • 2 teaspoons salt
  • 1/4 cup vegetable oil
  • 1/2 cup water
  •  
  • For the Garlic Sauce:
  • 1 cup plain yogurt
  • 1/2 teaspoon chopped fresh parsley
  • 1/4 teaspoon crushed garlic
  • salt and ground black pepper to taste
  •  
  • For the Garnish:
  • 1 cup shredded green cabbage
  • 1 cup shredded red cabbage
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 480
Total Fat 20.1g
Saturated Fat 6.1g
Cholesterol 35mg
Sodium 649mg
Total Carbohydrate 57.6g
Dietary Fiber 3.8g
Sugars 6.3g
Protein 17.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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