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Ladybug's Seattle Salmon
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons Italian-style salad dressing
- 2 tablespoons chopped sweet onion
- 4 (8 ounce) salmon steaks
- 2 tablespoons seafood seasoning (such as Chef Paul Prudhomme's Salmon Magic®), or to taste
- 1/4 cup Italian seasoned bread crumbs, or as needed
- 1/2 cup shredded sharp Cheddar cheese
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 32.5g|
|Saturated Fat 8.4g|
|Total Carbohydrate 7.1g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|