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Lady Baltimore Cake with Mocha Frosting


Lady Baltimore Cake with Mocha Frosting Recipe

Ingredients:
  • Pillsbury® Baking Spray with Flour
  • 2 3/4 cups Pillsbury® Softasilk® Enriched & Bleached Cake Flour
  • 1 2/3 cups sugar
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/3 cups milk, divided
  • 2/3 cup Crisco® All-Vegetable Shortening
  • OR 2/3 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • COCOA MOCHA FROSTING 3/4 cup Crisco® All-Vegetable Shortening
  • OR 3/4 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1 tablespoon unsweetened cocoa powder
  • 4 to 4 1/2 cups powdered sugar
  • 5 tbsps. strong brewed Folgers Classic Roast® Coffee, *
  • 1 cup raisins
  • 1/4 cup finely chopped pecans or almonds (optional)
  • 2 tablespoons Smucker's® Simply Fruit® Orange Marmalade Spreadable Fruit
Directions:
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