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Lacquered duck with grilled figs


Lacquered duck with grilled figs Recipe

Ingredients:
  • 4 duck breasts , each weighing about 200g/8oz
  • 3 oranges , peeled and sliced across into rounds
  • 6 ripe figs , stalks trimmed
  • 1 tbsp olive oil
  • 2 tbsp dark muscovado sugar
  • 3 tbsp clear honey
  • finely grated zest and juice of 1 orange
  • 1 tbsp red wine vinegar
  • 1 fresh red chilli , seeded and finely chopped
  • 1 tbsp coriander seeds , crushed
  • 1 cinnamon stick
  • 4 star anise
  • 4 bay leaves , plus extra for garnish
Directions:
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