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Laced-Up Cherry Pie


Laced-Up Cherry Pie Recipe

Ingredients:
  • 1 recipe Pâte Brisée 
  • 3 tablespoons heavy cream, divided
  • ¼ to 1½ cups sugar, plus
  • 2 tablespoons fur sprinkling
  • 3 tablespoons cornstarch
  • 2 tablespoons quick-cooking tapioca
  • ¼ teaspoon salt
  • 2¼ pounds fresh sour red pie cherries, pitted, or 6 cups drained, canned tart red pitted cherries in juice
  • 1 tablespoon fresh lemon juice
  • ¾ teaspoon almond extract
  • Few drops of red food coloring (optional)
  • 2 tablespoons unsalted butter (not margarine), cut into pieces
Directions:
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