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La gran lasagna
- 125ml/4fl oz olive oil
- 2 medium onions
- 4 x 400g/14oz cans whole plum tomatoes
- salt and freshly ground black pepper
- large handful fresh basil
- 250g/9oz minced beef
- 250g/9oz minced pork
- 4 garlic
- 3 tbsp roughly chopped fresh parsley
- 1 free-range egg
- , for frying olive oil
- , for dusting flour
- 500g/1lb 2oz fresh lasagne sheets
- 200g/7oz parmesan
- 4 hard-boiled free-range eggs
- 200g/7oz ricotta
- 4 mozzarella
Directions:View on BBC Food
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