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La Fiorentina—Grilled T-Bone Steak, Florentine Style

La Fiorentina—Grilled T-Bone Steak, Florentine Style Recipe

  • Black peppercorns, ground very coarse or crushed with a pestle in a mortar
  • 1 T-bone beef steak, 1½ inches thick, brought to room temperature
  • Coarse sea salt
  • OPTIONAL: a lightly crushed and peeled garlic clove
  • Extra virgin olive oil
  • A charcoal or wood-burning grill
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 717kcal (36%)
Total Fat 52g (80%)
Saturated Fat 19g (96%)
Cholesterol 164mg (55%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 58g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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