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La Befana’s Stars

La Befana’s Stars Recipe

  • 3 ½ cups unbleached flour
  • ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 ½ cups (3 sticks/12 ounces) unsalted butter, softened
  • 1 ¼ cups granulated sugar
  • 1 large egg
  • 2 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons anisette
  • Freshly grated zest of 1 orange
  • 1 large egg yolk
  • 2 tablespoons heavy cream
  • Multicolored sprinkles
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 111kcal (6%)
Total Fat 6g (10%)
Saturated Fat 4g (20%)
Cholesterol 34mg (11%)
Total Carbohydrate 12g
Dietary Fiber 0g
Sugars 5g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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