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LaVanda's Fried Chicken
- 1 (3 pound) whole chicken, cut into pieces
- 2 cups crushed corn flakes
- 1/4 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon paprika
- 1 egg, beaten
- 2 cups vegetable oil for frying
Directions:View on All Recipes
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 130.1g|
|Saturated Fat 23.5g|
|Total Carbohydrate 10g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|