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Kyler's Cascadian Dark Ale


Kyler's Cascadian Dark Ale Recipe

Ingredients:
  • 2 pounds Maris Otter
  • 8 ounces C60
  • 8 ounces Carafa Special II
  • 8 ounces Roasted Barley
  • 6.6 pounds Gold Liquid Malt Extract
  • 1 pound Extra Light Dry Malt Extract
  • 1 ounce Warrior (Bittering, 60 minutes)
  • 1 ounce Cascade (Flavor, 15 minutes)
  • 1 ounce Mt. Hood (Aroma, 5 minutes)
  • 1 ounce Centennial (Aroma, 1 minute)
  • 1 ounce Cascade
  • 1 ounce Centennial
  • 1/2 tablet Whirlfloc (clarifying aid)
  • Wyeast #1056 American Ale
  • #1332 Northwest Ale
  • #1272 American Ale II
  • Safale US-05
  • 3/4 cup Dextrose (corn sugar) OR 1 1/4 cup Dried Malt Extract
  • *
Directions:
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Rank

34.8077773574


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