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Kwik Meal Cart's Lamb from 'New York a la Cart'
- 1 pound boneless lamb shoulder roast, trimmed and cubed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon toasted and ground coriander
- 1/2 cup plain yogurt
- 1/4 cup green papaya, mashed
- 1 teaspoon canola oil
- 1 teaspoon salt
- 1 teaspoon pepper
- , for serving
- Hot Sauce, for serving (see above)
Directions:View on Serious Eats
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