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Kung po prawns


Kung po prawns Recipe

Ingredients:
  • 1 tsp cornflour
  • 2 tbsp light soy sauce
  • 400g large raw prawns , frozen is fine, butterflied (see tip, below)
  • 2 tbsp Chinese rice vinegar
  • 1 heaped tbsp tomato pure
  • 1 tsp caster sugar
  • 2 tbsp sunflower or groundnut oil
  • 85g unsalted, roasted peanuts
  • 6 small or 3 large whole dried chillies
  • 2 x 225g cans water chestnuts , drained
  • thumb-sized piece ginger , finely grated
  • 2 garlic cloves , finely chopped
Directions:
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