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Kung Pao Pastrami


Kung Pao Pastrami Recipe

Ingredients:
  • 10 dried Tianjin chiles or chiles de árbol
  • 10 red jalapeños or Fresno chiles, stemmed, with seeds, chopped
  • 1 tablespoon fish sauce (such as nam pla or nuoc nam)
  • 1 tablespoon kosher salt
  • 10 garlic cloves, smashed
  • 1 1-inch piece peeled ginger, chopped
  • 1 tablespoon Shaoxing wine
  • 1/2 cup peanut oil
  • 1 cup diced (about 1/4-inch pieces) peeled Yukon Gold potatoes
  • 1 tablespoon Sichuan peppercorns
  • 10 dried Tianjin chiles or chiles de árbol
  • 1 pound sliced pastrami (about 1/4-inch thick), cut into 1-inch pieces
  • 1 cup unsalted, dry-roasted peanuts, divided
  • 2 celery stalks, cut into 1/4-inch slices
  • 1/2 cup thinly sliced serrano chiles (about 4 chiles)
  • 1 tablespoon broad-bean paste
  • 1 tablespoon low-salt chicken broth
  • 1 teaspoon sugar
  • 1 tablespoon (or more) soy sauce
  • 2 tablespoons chopped fresh chives
  • Chili oil (optional)
Directions:
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Rank

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