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Kung Pao Chicken Skewers


Kung Pao Chicken Skewers Recipe

Ingredients:
  • 1/4 cup soy sauce
  • 3 Tb. brown sugar
  • 2 Tb. Chinese black vinegar (or rice vinegar)
  • 1 Tb. chile-garlic sauce (or sriracha)
  • 2 cloves garlic, minced
  • 1 1/2 tsp. grated ginger
  • 2 tsp. sesame oil
  • 1 1/2 lb. boneless, skinless chicken breast
  • 1 lb. cremini mushrooms
  • 1 whole pineapple
  • 1 cup chopped green onions for garnish
Directions:
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