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Kung Pao Chicken

Kung Pao Chicken Recipe

  • 1 1/2 pounds skinless, boneless chicken breast halves, cut into cubes
  • 1 tablespoon cornstarch
  • salt and pepper to taste
  • 1 pinch Chinese five-spice powder, or to taste
  • 3/4 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Asian (toasted) sesame oil
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons rice vinegar
  • 1 pinch Chinese five-spice powder
  • 2 tablespoons vegetable oil, divided
  • 1 onion, diced
  • 1 stalk celery, diced
  • 4 cloves garlic, chopped
  • 1 teaspoon red pepper flakes, or to taste
  • 1/3 cup roasted peanuts, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 277
Total Fat 13.7g
Saturated Fat 2.4g
Cholesterol 65mg
Sodium 495mg
Total Carbohydrate 12.1g
Dietary Fiber 1.2g
Sugars 5.8g
Protein 26.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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