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Kumquat Salad

Kumquat Salad Recipe

  • 1/3 cup extra virgin olive oil
  • 1/3 cup red wine vinegar
  • 1 teaspoon brown sugar
  • 1/4 teaspoon freshly ground black pepper
  • 5 ounces mixed baby greens
  • 2 green onions, chopped
  • 1/2 cup chopped celery
  • 1 carrot, julienned
  • 1/2 cup broccoli florets
  • 1/2 cup cauliflower florets
  • 1 avocados - peeled, pitted and diced
  • 1 teaspoon fresh lemon juice
  • 2 ounces grated Asiago cheese
  • 3 ounces pine nuts, toasted
  • 4 ounces kumquats - rinsed, seeded and sliced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 473
Total Fat 41.3g
Saturated Fat 7.9g
Cholesterol 13mg
Sodium 221mg
Total Carbohydrate 19.4g
Dietary Fiber 8.1g
Sugars 6.7g
Protein 11.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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