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- 2 eggs
- 1 1/4 cups sifted all-purpose flour
- 3/4 cup heavy whipping cream
- 3/4 cup white sugar
- 1/2 teaspoon ground cardamom
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 4.3g|
|Saturated Fat 2.5g|
|Total Carbohydrate 15.3g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|