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- 1 (16 ounce) package lasagna noodles
- 1 pound lean ground beef
- 3 (15 ounce) cans tomato sauce
- 1 (6 ounce) can tomato paste
- 2 teaspoons garlic salt
- 5 tablespoons Italian seasoning
- 1 pint part-skim ricotta cheese
- 2 cups shredded mozzarella cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 17.1g|
|Saturated Fat 8.2g|
|Total Carbohydrate 39.7g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|