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- 4 skinless, boneless chicken breast halves
- 1 (12 ounce) package wide egg noodles
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 fresh broccoli, minced
- 3 stalks celery, chopped
- 1 cup fresh sliced mushrooms
- 1 onion, chopped
- salt to taste
- ground black pepper to taste
- 1 pinch seasoned salt
- 1/4 cup shredded Cheddar cheese
- 1/4 cup mozzarella cheese, shredded
- 1 pinch paprika
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 10.5g|
|Saturated Fat 3.6g|
|Total Carbohydrate 45.9g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|