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Kristi's Corn Salad

Kristi's Corn Salad Recipe

  • 2 (16 ounce) packages frozen corn kernels, thawed
  • 2 small zucchini, diced
  • 1 (2 ounce) jar chopped pimento peppers
  • 1/2 cup chopped red onion
  • 1 (4 ounce) can chopped green chile peppers, drained
  • 2/3 cup olive oil
  • 1/4 cup fresh lime juice
  • 2 tablespoons cider vinegar
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic salt
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 221
Total Fat 15.3g
Saturated Fat 2.1g
Cholesterol 0mg
Sodium 578mg
Total Carbohydrate 22g
Dietary Fiber 2.9g
Sugars 4.4g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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