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Kristin's Fudgy Brownies
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups white sugar
- 3/4 cup melted butter
- 1 1/2 teaspoons vanilla extract
- 3 eggs
- 1/2 cup chocolate syrup (such as Hershey's®)
- 1 cup semisweet chocolate chips
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 14g|
|Saturated Fat 8.3g|
|Total Carbohydrate 40.9g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|