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Kristen's Potato Leek Soup

Kristen's Potato Leek Soup Recipe

  • 1/4 tablespoon salted butter
  • 6 leeks, trimmed and chopped
  • 3 cups chicken stock
  • 4 large potatoes, peeled and cubed
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt, or to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 322
Total Fat 8.6g
Saturated Fat 5.1g
Cholesterol 29mg
Sodium 680mg
Total Carbohydrate 56.8g
Dietary Fiber 7.1g
Sugars 5.7g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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