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Kreatopita Argostoli

Kreatopita Argostoli Recipe

  • 24 sheets phyllo dough
  • 4 cups cooked white rice
  • 1 clove garlic, minced
  • 3 cups cubed cooked lamb
  • 1 lemon, juiced
  • 2 potatoes, peeled and quartered
  • 4 hard-cooked eggs, quartered
  • 2 tablespoons lemon zest
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh mint leaves
  • 1 1/2 cups crumbled feta cheese
  • 1/2 cup olive oil
  • 1 cup beef broth
  • 1 tablespoon chopped fresh oregano
  • 1/2 teaspoon ground black pepper
  • 1 egg, beaten
  • 1/2 cup butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 543
Total Fat 29.4g
Saturated Fat 11.6g
Cholesterol 174mg
Sodium 575mg
Total Carbohydrate 43.4g
Dietary Fiber 2.3g
Sugars 1.4g
Protein 25.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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