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Kraut Bierocks

Kraut Bierocks Recipe

  • 1 1/2 (.25 ounce) packages active dry yeast
  • 1/2 cup white sugar
  • 2 cups warm water
  • 4 cups all-purpose flour
  • 1/2 cup powdered milk
  • 1 1/2 teaspoons baking powder
  • 1/2 cup shortening
  • 1 pound lean ground beef
  • 1 pound ground Italian sausage
  • 1 cup chopped onion
  • 3 cups shredded cabbage
  • 3 tablespoons prepared mustard
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1/2 cup shredded, processed American cheese
  • 1/2 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 631
Total Fat 34.3g
Saturated Fat 12.8g
Cholesterol 69mg
Sodium 1128mg
Total Carbohydrate 55g
Dietary Fiber 2.2g
Sugars 13.9g
Protein 24.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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