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Kraut Balls

Kraut Balls Recipe

  • 1 pound ground pork sausage
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (16 ounce) can sauerkraut, drained
  • 1 tablespoon Dijon mustard
  • 3 eggs, beaten
  • 1 (8 ounce) package buttery round crackers, crushed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 529
Total Fat 41.9g
Saturated Fat 18.8g
Cholesterol 160mg
Sodium 1398mg
Total Carbohydrate 21.6g
Dietary Fiber 2g
Sugars 3g
Protein 16.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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