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Kraft® Triple-Layer Lemon Pie
- 2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding
- 2 cups cold milk
- 1 tablespoon lemon juice
- 1 (6 ounce) HONEY MAID Graham Pie Crust
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11g|
|Saturated Fat 6.4g|
|Total Carbohydrate 45.9g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|