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Kraft® NUTTER BUTTER Frozen Peanut Butter Pie
- 24 NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed
- 5 tablespoons butter, melted
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 cup creamy peanut butter
- 3/4 cup sugar
- 1 tablespoon vanilla
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 24.1g|
|Saturated Fat 11.3g|
|Total Carbohydrate 22.1g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|