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Kowloon's Chinese Chicken Wings
- 3 pounds chicken wings
- 3 tablespoons salt
- 2 tablespoons white sugar
- 6 tablespoons water
- 6 tablespoons soy sauce
- 1 tablespoon gin
- 1/4 teaspoon ground ginger
- 1 quart vegetable oil for frying
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|Serving Size 1/11 of a recipe|
|Amount Per Serving|
|Total Fat 27.8g|
|Saturated Fat 6.6g|
|Total Carbohydrate 3g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|