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Koulouria Greek Street Food
- Flour 500 g, plain(125 g for kneading, so it doesn’t stick to your counter top)
- Dry yeast 7 g
- Water 300 ml, warm
- Salt 2,5 g
- Honey 5 ml
- Extra-virgin olive oil 50 ml
- Sesame seeds 250 g
Directions:View on Fine Dining Lovers
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