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Kosher Salt Encrusted Prime Rib Roast
- 2 cups coarse kosher salt
- 4 pounds prime rib roast
- 1 tablespoon ground black pepper
- 1 tablespoon seasoning salt
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 25.8g|
|Saturated Fat 11g|
|Total Carbohydrate 1.2g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|