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Kosher Chicken Soup with Matzo Balls


Kosher Chicken Soup with Matzo Balls Recipe

Ingredients:
  • For the Chicken Soup:
  • 1 (2 1/2 to 3 pound) whole chicken, cut up
  • 2 small yellow onions, diced
  • 2 stalks celery, cut into chunks
  • 3 carrots, cut into chunks
  • 1 bunch fresh dill
  • 1 bay leaf
  • 3 quarts water
  •  
  • For the Matzo Balls:
  • 1/3 cup vegetable oil
  • 4 eggs
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 cup matzo meal
  •  
  • 3 quarts water, or as needed
  • 1 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 511
Total Fat 40.7g
Saturated Fat 10.1g
Cholesterol 161mg
Sodium 860mg
Total Carbohydrate 18.2g
Dietary Fiber 1.7g
Sugars 2.4g
Protein 18.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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