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Kosher-Style Corned Beef
- 5 quarts ice water
- 6 ounces salt
- 3 ounces Prague powder number 1
- 3 ounces white sugar
- 2 tablespoons pickling spice
- 25 pounds beef brisket
Directions:View on All Recipes
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|Serving Size 1/100 of a recipe|
|Amount Per Serving|
|Total Fat 30.1g|
|Saturated Fat 12.1g|
|Total Carbohydrate 0.9g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|