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Kosher-Style Corned Beef

Kosher-Style Corned Beef Recipe

  • 5 quarts ice water
  • 6 ounces salt
  • 3 ounces Prague powder number 1
  • 3 ounces white sugar
  • 2 tablespoons pickling spice
  • 25 pounds beef brisket
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Nutritional information
Nutrition Facts
Serving Size 1/100 of a recipe
Amount Per Serving
Calories 357
Total Fat 30.1g
Saturated Fat 12.1g
Cholesterol 83mg
Sodium 1051mg
Total Carbohydrate 0.9g
Dietary Fiber 0g
Sugars 0.8g
Protein 19.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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