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Korean-style Seaweed Soup

Korean-style Seaweed Soup Recipe

  • 1 (1 ounce) package dried brown seaweed
  • 1/4 pound beef top sirloin, minced
  • 2 teaspoons sesame oil
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon salt, or to taste
  • 6 cups water
  • 1 teaspoon minced garlic
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 65
Total Fat 3.7g
Saturated Fat 0.8g
Cholesterol 17mg
Sodium 940mg
Total Carbohydrate 1g
Dietary Fiber 0.1g
Sugars 0.1g
Protein 6.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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