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Korean rice pot


Korean rice pot Recipe

Ingredients:
  • 500ml/ 18 fl oz hot chicken stock
  • 250g/ 9oz long grain rice
  • 300g/ 11oz cooked turkey , diced
  • 250g/ 9oz baby spinach
  • 2 carrots , shredded
  • 1 tsp toasted sesame oil
  • 1 tsp toasted sesame seeds
  • 2 tbsp vegetable oil
  • 4 eggs
  • 2 tbsp thick chilli sauce
Directions:
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Rank

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