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Korean Sweet Pickled Radish
- 2 tbsp (25 ml) salt
- 12 oz (375 g) daikon radish
- 1 medium carrot
- 4 tsp (20 ml) rice vinegar or white vinegar
- 2 ½ tsp (12 ml) granulated sugar
- ¼ tsp (1 ml) fish sauce
- ¼ tsp (1 ml) toasted black sesame seeds
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 18kcal (1%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|