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Korean Sweet Pickled Radish

Korean Sweet Pickled Radish Recipe

  • 2 tbsp (25 ml) salt
  • 12 oz (375 g) daikon radish
  • 1 medium carrot
  • 4 tsp (20 ml) rice vinegar or white vinegar
  • 2 ½ tsp (12 ml) granulated sugar
  • ¼ tsp (1 ml) fish sauce
  • ¼ tsp (1 ml) toasted black sesame seeds
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 18kcal (1%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 3g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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