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Korean Sushi

Korean Sushi Recipe

  • 2 cups uncooked short-grain white rice
  • 2 cups water
  • 2 tablespoons cider vinegar
  • 2 leaves chard
  • 2 eggs, well beaten
  • 2 tablespoons soy sauce, divided
  • 3 tablespoons water
  • 1 onion, diced
  • 1 tablespoon vegetable oil
  • 3/4 pound beef tenderloin, minced
  • 1 (6 ounce) can chunk light tuna in water, drained
  • 1 carrot, julienned
  • 1 cucumber, julienned
  • 6 sheets nori (dry seaweed)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 502
Total Fat 17.5g
Saturated Fat 6.3g
Cholesterol 128mg
Sodium 510mg
Total Carbohydrate 58g
Dietary Fiber 2.9g
Sugars 2.6g
Protein 25.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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