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Korean Style Salad Dressing
- 1/4 cup low-sodium soy sauce
- 2 tablespoons white sugar
- 1/4 cup water
- 3 tablespoons rice vinegar
- 3 tablespoons sesame oil
- 1 tablespoon ground red chile pepper
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 3.5g|
|Saturated Fat 0.5g|
|Total Carbohydrate 3g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|