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Korean Steak Tartare
- 1 Asian pear, cored, quartered
- 1 1/4 teaspoons fresh lemon juice, divided
- 2 tablespoons finely chopped scallions
- 2 tablespoons reduced-sodium soy sauce
- 2 teaspoons toasted sesame seeds, divided
- 1 1/2 teaspoons toasted sesame oil
- 1 garlic clove, finely grated
- 1/8 teaspoon freshly ground black pepper
- 8 ounces filet mignon, cut into very small cubes (about 1/8")
- Kosher salt
- 2" pieces of chives
Directions:View on Epicurious
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