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Korean Squash


Korean Squash Recipe

Ingredients:
  • 5 medium zucchini, sliced
  • 1 bunch green onions, sliced
  • 1/4 cup white vinegar
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons sugar
  • 2 tablespoons sesame oil
  • ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 106
Total Fat 4.9g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 1225mg
Total Carbohydrate 14g
Dietary Fiber 2.9g
Sugars 8.2g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0949826408


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