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Korean Spicy Cold Noodles


Korean Spicy Cold Noodles Recipe

Ingredients:
  • 1 lb soba (buckwheat) noodles (can sub practically any favorite noodle)
  • Lettuce, thinly sliced
  • Green and/or red cabbage, thinly sliced
  • Cucumber, julienned
  • Carrot, julienned
  • Asian pear, julienned
  • Green onions, thinly sliced
  • Sesame (perilla) leaves, thinly sliced (while traditional for this dish, you can skip)
  • Radish sprouts
  • Cabbage and/or radish kimchi
  • 2 hard boiled eggs
  • 4 Tbsp Korean red chili paste (gochu jang)*
  • 4 Tbsp rice vinegar (un-seasoned or seasoned will both work)
  • 2 Tbsp soy sauce
  • 2 Tbsp honey
  • 2 Tbsp brown sugar (light or dark)
  • 2 Tbsp toasted sesame oil
  • 2 Tbsp toasted sesame seeds
Directions:
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